Celebrating Olympic Peninsula Artisan Foods and Makers!

Classes, Chefs Demos, Tastings, Tours, Author Talks, Dinner, and even an Artisan Cocktail Tasting.

Saturdays Events

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9-3pm at the Port Townsend Farmers Market.
One of the largest small town markets in the nation.  Winner of Washington State's first ever Farmers Market of the Year award.  Over 70 regular vendors featuring: a broad array of organic produce, pastured beef, chicken, eggs, line caught salmon, artisan and farmstead cheeses, jams, breads, pastries, ciders, wine, beer, herbs, honey, clams, woodfired pizzas, raw foods, flowers, coffee, lavender, soap, pottery, handmade clothing, art, felt goods, music and much more.
Plus special guest vendors: Alpenfire Cider
10- 2pm  Chef's Demos
at the Port Townsend Farmers Market Music Stage. Hosted by renowned Chef Arran Stark of Jefferson Healthcare.  Former executive chef of Portland's famed Andina, and graduate of the CIA, Arran is also an in demand cooking teacher with a flair for the dramatic and and great sense of fun.  Arran and guest chef's will be giving free cooking demo's all day at the farmers market.  Learn to cook local and seasonal and taste it too.
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10-5pm  Artisan Food Making Classes
with the Cedar Root Folk School in the Port Townsned Community Center next to the market. Class list coming soon
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6-9pm  Local Food Dinner Reception-   at Finnriver Farm!

Sunday Artisan Food Tour

Visit our local food artisans at their facilities. Start in historic Port Townsend and head out into the wild Olympic Peninsula our at least the farms of Jefferson County. 10am- 4pm.  TOUR ITENERARY:
  • Port Townsend Food Co-op
  • Mt. Townsend Creamery- tours only 10am, 11, 12, and 1pm on the hour.
  • Alpenfire Cider
  • Chimacum Corner Farmstand
  • Finnriver Farm and Cider
  • Marrowstone Vineyards
  • Eaglemount Wine and Cider
  • Hama Hama Seafood

 

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