Celebrating Olympic Peninsula Artisan Foods and Makers!
- Hard cider with Finnriver’s head cider-ologist Andrew Byers,
- Fresh Cheesemaking with award winning Mystery Bay Farm cheesemaker Rachael VanLaanen
- Breadmaking secrets with Pane D’Amore’s head baker Gabe D’Amore
- Krauts and Kimchi with Midori farm’s master fermenter Marko Colby
- Pickling vegetables with Mama’s Harvest’s Kayla Boyd
- A master class in culinary herbs with Chef Arran Stark.
Seattle-based Sasquatch Books, one of the nation’s leading independent publishers, with topselling books on food&wine, travel, and gardening, will feature a number of their food books and authors at the farmers market on Saturday. Jennifer Adler is a nutritionist and whole foods advocate whose business and book are titled Passionate Nutrition. She will be share tips and techniques for getting more foraged foods into your diet. "This power-foods healthy-living guidebook will inspire readers to eat well, lose weight, and embrace food as medicine. “Food as medicine” is a powerfully healing way to eat and was embraced by nutritionist Jennifer Adler as she recovered from a malnourished childhood and adolescence. Part cookbook, part handbook for healthy living and eating, and part memoir, Passionate Nutrition provides digestible information, tips, and techniques for how to find your way to optimal health. She focuses on abundant eating (as opposed to restrictive eating), and explores what she calls “the healthy trinity”—digestion, balance, and whole foods."
Sunday Artisan Food TourVisit our local food artisans at their facilities. Start in historic Port Townsend and head out into the wild Olympic Peninsula our at least the farms of Jefferson County. 10am- 4pm. Tour Itinerary:
Port Townsend Food Co-op
Mt. Townsend Creamery- tours only 10am, 11, 12, and 1pm on the hour.
SpringRain Farm 10-2 tours on the hour
Chimacum Corner Farmstand
Finnriver Farm and Cider
Eaglemount Wine and Cider
Hama Hama Seafood